FOOD Machinery

Food Machinery: Lorenzo Barroso

K4-120

High-production automatic clipper, connected to the filler, for closing sausages in artificial casings with two aluminium clips. It is provided with a special system that enables to close a great variety of sausages and casings, ranging approximately from 70 to 130 mm of diameter, depending on the product type. Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.

HD2

High-speed machine for closing sausages in natural or artificial casings and nettings with two aluminium clips. Just by pressing the start levers and without releasing the products from the hands, it  automatically gathers the casing together, closes two clips and cuts between them.

H3

High-speed machine for closing sausages in natural or artificial
casings, nettings and bags, full or empty, with an aluminium clip.
Just by pressing the start lever, and without releasing the sausage
from the hands, the H3 automatically gathers the casing together,
closes it with an aluminium clip and trims off the excess material