FOOD Machinery

Food Machinery: DJM

COEX Machine

DJM’s co-extrusion machines are ideal for the production of (filled) snacks such as cheese balls, meat pies and other ‘3D Products’. They are unique in the world, which is illustrated by the fact that they can produce Scotch Eggs in one single process cycle.

Simultaneous production, deploying up to 14 synchronous extrusion heads (or more in extended machine-versions), is reflected in a very high production capacity of up to 84,000 products per minute. Also the patented DJM pressure distribution system plays an important role in co-extrusion technology and forms the foundation for a high, constant transport speed, combined with low operating costs.

DVS 3d-Ring Former

Unprecedented flexibility combined with high production capacity are some of the outstanding features of DJM 3D extruders. They are ideal for the production of specially shaped filled products such as the ever popular Cheese Chili bites, but also for potato wedges and ‘round shaped’ products.

Ring extruder

DJM’s unique ring extruders produce popular ‘round shaped’ products such as calamari and onion rings and are also the perfect solution for 3D products like scampi bites and snacks with a soft (cheese) filling. The extrusion heads are equipped with the sophisticated DJM quick-change system, making it very easy to switch to other product shapes!

Plate Former VF Series

VacForm machines are ideal for producing burgers, cutlets, chicken nuggets, fillets, vegetarian products and more. The standard production capacity for chicken nuggets is over 1,400 kg per hour, while burgers can even be produced at a capacity of up to 4,750 kg per hour. If desired, even higher production capacities are possible, with which our form machines always perfectly match any (desired) production situation.

The patented DJM pressure dividing system ensures extremely small weight variations, which prevents product loss and optimizes economic production.