COLDWAVE+ is designed for the rapid and uniform tempering or partial thawing of frozen raw materials and products in the food industry, such as meat (beef, pork, lamb, etc.), poultry (chicken, turkey, etc.), fish & seafood, fruit, vegetables, ready meals, dairy products, etc. either packaged or “naked”, in blocks or individually frozen.

Thanks to the quick, gentle and uniform treatment performed by the Radio Frequency technology, COLDWAVE+ can minimize the drip loss (thus improving the yield) and retain the flavor, texture and freshness of food, thus preserving at best its biological, nutritional and sensorial integrity. COLDWAVE+ 40 kW is recommended for companies with space constrains that require a medium production capacity.